The Bakers National Educational Foundation provides financial assistance to develop passionate, well-educated bakery professionals who are vital to the future of the baking industry. BNEF provides scholarships and educational opportunities for those pursuing a career in baking science and management at Kansas State University. To learn more:

​https://www.grains.k-state.edu/

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Follow Your Passion. The Bakery Science and Management degree trains students for a wide range of roles that include administrative, research, production, and executive positions in the baking industry.  At Kansas State University, the Bakery Science major offers students two distinct paths: Production Management or Baking Chemistry.

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Do What You Love. Students selecting the Production Management option will take classes to prepare them for jobs in sales, product development or production management. Those choosing the Baking Chemistry option learn about quality control or research and development.